Jeju Island, often referred to as the “Hawaii of South Korea,” is not only known for its stunning landscapes and natural beauty but also for its unique and delicious cuisine. The island’s volcanic soil and surrounding seas provide a bounty of fresh ingredients that are expertly crafted into dishes that reflect the culture and history of Jeju. This essay explores the must-try foods that you should not miss when visiting Jeju Island, each offering a taste of the island’s rich culinary heritage.
One of the most famous dishes in Jeju is Jeju Black Pork, a delicacy that is cherished by both locals and visitors. Unlike regular pork, Jeju Black Pork comes from a breed of black-skinned pigs native to the island, which are known for their unique flavor and texture. The meat is tender, juicy, and slightly sweet, often described as richer in taste compared to other pork varieties. It is typically grilled over charcoal, which adds a smoky flavor that enhances the natural taste of the pork. Eating Jeju Black Pork at a traditional barbecue restaurant is an essential experience, where you can enjoy the meat with various side dishes like kimchi, garlic, and ssamjang (a savory dipping sauce), wrapped in fresh lettuce leaves. 제주도 여행 필수 코스
Seafood lovers will be in paradise on Jeju Island, where the ocean provides an abundance of fresh catches. Haemul Jeongol, or seafood hot pot, is a must-try dish that showcases the island’s rich marine life. This hearty stew is packed with a variety of seafood, including octopus, shrimp, clams, and abalone, all simmered together with vegetables in a spicy broth. The freshness of the seafood, combined with the spicy and savory flavors of the broth, creates a comforting dish that is perfect for sharing. The dish is often served with noodles or rice, making it a satisfying meal that warms both the body and soul.
Another iconic Jeju seafood dish is Jeonbokjuk, or abalone porridge. Abalone is highly prized in Korean cuisine, and Jeju Island is known for its high-quality abalone. Jeonbokjuk is made by slow-cooking abalone with rice until it reaches a smooth, creamy consistency. The dish is mild in flavor, allowing the delicate taste of the abalone to shine through. It is often garnished with sesame oil and seaweed, adding a touch of richness and texture. Jeonbokjuk is not only delicious but also considered a healthful dish, traditionally served to those recovering from illness or fatigue due to its nourishing qualities.
No trip to Jeju would be complete without trying Bangeo Hoe, or yellowtail sashimi. The waters around Jeju are home to some of the finest yellowtail fish, which are known for their firm texture and clean, mild flavor. Bangeo Hoe is typically served very fresh, sliced thin, and accompanied by a variety of dipping sauces such as soy sauce with wasabi or a tangy chili sauce. The experience of eating this delicacy is enhanced by the traditional Korean dining style, where the sashimi is often served with a variety of side dishes, including fresh vegetables, pickles, and seaweed.
For a sweet treat, Hallabong is a must-try fruit that is unique to Jeju Island. This citrus fruit, easily recognizable by its bulbous top, is similar to a mandarin orange but sweeter and juicier. Hallabong is often enjoyed fresh, but it is also used in various desserts and drinks. You can find Hallabong-flavored chocolates, jams, and teas all over the island, making it a popular souvenir as well. The fruit’s refreshing taste provides a perfect way to cleanse your palate after a meal, or as a delightful snack while exploring the island.
Lastly, Gogi-guksu, a traditional Jeju noodle soup, is a comforting and satisfying dish that reflects the island’s agricultural roots. The dish consists of thin wheat noodles served in a clear broth, typically made from pork, and topped with slices of tender pork, green onions, and a sprinkle of sesame seeds. Gogi-guksu is simple but deeply flavorful, with the rich pork broth forming the heart of the dish. It’s often enjoyed by locals as a hearty breakfast or lunch, offering a taste of home-cooked comfort that is beloved across the island.
In conclusion, Jeju Island’s cuisine is a reflection of its natural bounty and cultural heritage. From the rich flavors of Jeju Black Pork to the delicate taste of abalone porridge, each dish tells a story of the island’s people and their way of life. Whether you are a lover of seafood, seeking new and exciting flavors, or simply looking to indulge in the island’s specialties, Jeju’s culinary offerings provide a memorable and delicious experience that is an essential part of any visit to this beautiful island.